August 11, 2018
COMMUNITY: Building Community through Conservation
On an evening in the height of summer in the Pacific Northwest, you’ll stroll the lush grounds of Triple Creek Farm, enjoying quiet jazz by Quatro, sipping on wine selected by Waterstreet Café or beer provided by Fish Brewing Company. You’ll sample hors d’oeuvres prepared by Treacy Kreger and grab a shucked oyster, or two, from Taylor Shellfish Farms as you peruse the silent auction and raffle items. Dinner will follow, prepared by Little Creek Casino & Resort, with a live auction and special Fund-a-Need, all to support land conservation and education programs. To cap off the evening you will hear from our special guest, author and writer John Dodge.
August 11, 2018
4 PM to 8 PM
Ralph and Nancy Munro’s Triple Creek Farm in west Olympia
Early Ticket Price (General Ticket)
Available now – July 27. Price increases to $110 on July 28. Ticket includes dinner, drink tickets, appetizers, dessert and entertainment.
Pre-funk on the Farm Ticket
Prefunction includes special drinks, appetizers, VIP parking, time with Ralph – all at 3pm, plus general ticket items.
Table of 8
Includes a reserved table, additional wine service at your table, plus general ticket items. (this purchase is for 8 people)
Table of 8 & Pre-funk on the Farm for 8
Includes a reserved table, additional wine service at your table, 3pm prefunction with special drinks, appetizers, VIP parking and time with Ralph. Plus general ticket items. (this purchase is for 8 people)
Must be 21+ to attend
Dressy casual with shoes for uneven ground
Questions: contact Alison at firstname.lastname@example.org or 360.943.3012
Join with other volunteers to make this event a success! Volunteers are preparing materials, bartending, serving appetizers, and helping in the live and silent auctions. To join in the fun and raise funds for conservation, please email Alison Beglin at email@example.com.
Thank You Sponsors!
Triple Creek Farm: Ralph & Nancy Munro
Photography provided by: Bruce Livingston & Greg Mennegar
Appetizers & Volunteer dinner provided by: Treacy Kreger & St. Andrew’s House – Retreat and Conference Center